$2.99
Howard® Cutting Board or Butcher Block Oil is made with clear, odorless, tasteless, pure food grade mineral oil. The penetrating quality of food-grade mineral oil brings out the depth of grain in wood and helps prevent drying and cracking. Cutting Board Oil is perfect for the initial...
Details
Howard® Cutting Board or Butcher Block Oil is made with clear, odorless, tasteless, pure food grade mineral oil. The penetrating quality of food-grade mineral oil brings out the depth of grain in wood and helps prevent drying and cracking. Cutting Board Oil is perfect for the initial “oiling” or “seasoning” of cutting boards and butcher blocks. This mineral oil exceeds FDA requirements for food contact and will never go rancid. Made from virgin mineral oils that have had no contact with nuts, gluten or other potentially allergenic materials either in production, storage, or transport. It is safe for all food preparation surfaces.
Features:
- Colorless, tasteless, odorless
- Rejuvenates dry wood, including cutting boards, butcher blocks, countertops, wooden bowls and utensils
- Deeply penetrates into wood pores, bringing out the rich natural wood color and helps prevent drying and cracking
- Perfect for the initial “oiling” or “seasoning” of cutting boards and butcher blocks
- No contact with nuts, gluten or other potentially allergenic materials
- Exceeds FDA requirements for food contact
- Size: 2 ounce bottle
- Oil: 100% Pure USP Food Grade Mineral Oil
- (1) Cutting Board Oil - 2 oz
Articles & Blogs
Handcraft Holiday Gifts This Year with Help from Woodcraft
Nothing says “I care” like a gift you make with your hands – from your heart. Woodcraft has an extensive selection of kits, plans and how-to videos and blogs to help the serious gift-giver create a present to remember. And, for the folks who don’t need a kit, Woodcraft offers all the tools, materials and supplies to create a gift “from scratch.”
Cutting Boards: Everything you need to know.
There are loads of videos out there about the "how's" of making a cutting board but not many on the "why's" so we decided to change that.
